Gluten-Free

Just the Cheese - Popped Cheese - Lower Salt - 1.7 oz

Specialty Cheese

JTC011

Description: Just the Cheese Popped Cheese - Lower Salt

The Specialty Cheese Company has found a 17-step baking process that makes natural cheese into a crunchy snack. Since there are no carbohydrates in cheese, these new baked cheeses are an ideal addition to a low carbohydrate diet. No refrigeration required.

They simply take slices of natural cheeses, season and gently bake them to crisp, delicious perfection. Nothing else added. And since the patented baking process preserves cheese's natural nutrients, Just The Cheese Crunchy Baked Cheese are protein and calcium rich. Each piece of Just The Cheese Crunchy Baked Cheese is a golden gem of natural cheese the first crunches and then melts in your mouth.

Just the Cheese Crunchy Baked Cheese pieces make sensational snacks, creative crumbles for soups and salads, and are delicious with your favorite dips. Specialty Cheese Just The Cheese Crunchy Baked Cheese use Crunchy baked cheese Low in carbohydrates with 100% Natural cheese for 100% cheese taste. The Specialty Cheese Company has found a 17-step baking process that makes natural cheese into a crunchy snack.

Since there are no carbohydrates in cheese, these new baked cheeses are an ideal addition to a low carbohydrate diet. No refrigeration required. They simply take slices of natural cheeses, season and gently bake them to crisp, delicious perfection. Nothing else added. And since the patented baking process preserves cheese's natural nutrients, Just The Cheese Crunchy Baked Cheese are protein and calcium rich.

Each piece of Just The Cheese Crunchy Baked Cheese is a golden gem of natural cheese the first crunches and then melts in your mouth. Just the Cheese Crunchy Baked Cheese pieces make sensational snacks, creative crumbles for soups and salads, and are delicious with your favorite dips.

Ingredients: Semi-soft cheese (milk, salt, cheese cultures, enzymes).

Nutrition Facts per 1/2 oz (about 5 pieces): Calories 75, Total Fat 6.5 g, Saturated Fat 3.5 g, Cholesterol 25 mg, Sodium 225 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 5 g




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