Mama Lupe's Tortillas - 10 Tortillas

Mama Lupe

MAM001

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KEEP FROZEN
You should request and agree to use special shipping in the "Special Instructions" on the CART page.
There is a risk of spoilage even with climate controlled shipping
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  • Only 3 Net Carbs
  • No Hydrogenated Oils
  • Good Source of Fiber
  • Zero Saturated Fat
  • Zero Cholesterol
  • Zero Trans Fats
  • Low Fat
  • Convenient Resealable Bag

Size: 12.5 oz 10 tortillas

Mama Lupe’s Low Carb Tortillas are a delicious alternative to higher carb tortillas, while still offering the fresh, restaurant taste we all crave.

Whether you use them for a satisfying breakfast burrito, to liven up that midday sandwich or sliced and toasted for some healthy tortilla chips, you can’t go wrong with Mama Lupe.

Ingredients: water, whole wheat flour, low carb flour (wheat gluten, corn starch, oat fiber, soy flour, soy oil, isolated soy protein, sesame flour, salt, calcium sulfate, sodium acid pyro phosphate.Contains 2% or less of: dextrose, sodium bicarbonate, fumaric acid, calcium propionate (preservative), potassium sorbate, sucralose, and sodium meta bisulfate). Vegetable shortening (palm oil, vegetable mono & diglycerides, poly sorbate 60). Baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, mono calcium phosphate). Salt, sodium propionate (to preserve freshness), fumaric acid, and dough conditioner (sodium meta bisulfate, micro crystalline cellulose and dicalcium phosphate).

Nutrition Facts: per 1 tortilla (36 g) : Calories 60, Fat 3 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 7 g, Fiber 4 g, Sugar 0 g, Sugar Alcohol 0 g, Protein 5 g.

Recommended Use: Refrigerate after purchase.

Warning: CONTAINS WHEAT & SOY

This product is kept frozen in our warehouse until the day they ship. Shelf life is approximately 2 to 3 weeks at room temperature, up to 8 weeks refrigerated or up to 6 months frozen. We strongly recommend refrigerating or freezing them upon receipt.




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