Gluten-Free

Queen Street - Gluten Free Low Carb Bread - White Bean with Grape Skin Flour - 1 Loaf

Queen Street Gluten Free

QSG002

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You should request and agree to use special shipping in the "Special Instructions" on the CART page.
There is a risk of spoilage even with climate controlled shipping
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Queen St Gluten Bread with White Bean and Millet Seeds are low carb and gluten free. This is a perfect bread for people with celiac or gluten intoleeant as well as people who are diabetic or watching their weights.

  • Low Carb
  • Gluten Free
  • Non-GMO
  • No Preservatives
  • Anti Oxident
  • High Fiber
  • 2.5 Net Carb per slice

Size: 1 loaf

Ingredients: Potato starch, tapioca starch, water, white bean flour, sorghum flour, eggs, grape skin flour, xanthan gum, sunflower oil, honey, yeast, salt.

Nutrition Facts:per 1 Slice (35 g) Calories 30 Fat 1.5g Saturated Fat 0.25g TransFat 0g Cholesterol 22.5mg Sodium 55mg Carbohydrate 3.5g Fiber 1g Sugar 0.5g Protein 1g

Note: Recommended that you keep frozen when not eating. Last more than 6months frozen and 1 month refrigerated.

Warning: Due to the nature of these breads, we could only ship to locations within 3 days from our Toronto warehouse.




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